Brazilian Premium Single Origin coffee beans are grown in the Alta Mogiana region of Brazil, famed for producing high-quality Arabica coffee. Our beans are a medium-dark roast, delivering a rich full bodied coffee, with a toasted nut flavour and a smooth well-rounded finish.

Strength: 4 out of 5 

Cuban Premium Single Origin coffee beans are grown high in the Sierra Maestra Mountains of
Cuba. Expertly roasted to give an intense aroma, a smooth, mellow mouthfeel and a flavour of delicate smokiness with a hint of sweet cocoa.

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Strength: 3 out of 5 

Nicaraguan Premium Single Origin Arabica coffee beans are sourced from estates high in the
mountainous regions of Nicaragua. Our medium roast beans display a mild, fruity brightness with a good body and a well-balanced roundness.

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Strength: 3 out of 5

Smooth Classic Blend delivers a well-balanced subtle creamy taste with an underlining complexity of flavours. The aroma is slightly fruity with hints of toffee and caramel with a beautiful smooth rounded finish. 

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Strength: 2 out of 5

Breakfast Blend contains a delightful blend of dark and medium roasted beans which offers a rich flavour with an aroma of sweet caramel and a refreshing light spicy aftertaste.​

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Strength: 3 out of 5

Caramel Indulgence delivers a tempting aroma of caramel with a hint of vanilla bean and the
well balanced creamy flavour with undertones of toffee won’t disappoint. Caramel Indulgence
is best served with milk to bring out the true characteristics of this tantalising coffee.

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Strength: 3 out of 5 

Rich Dark Roast is a sensory delight with its full creamy body and lingering dark cocoa notes.
The medium dark roast enhances the character of the of the Central and South American blend
to provide a smooth well-balanced finish. 

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Strength: 5 out of 5

Special Intense Roast is a beautiful dark roast that brings out the full velvety body of the intense roast. A smooth, well-balanced flavour of dark chocolate and peppery spices lingers lightly on the palette.

Strength: 6 out of 6

Hot Chocolate is a deliciously indulgent rich chocolate that will tempt everyone. For lovers of
dark chocolate, a 60ml shot without milk will bring out the rich chocolate with slightly salty undertones.

For the more indulgent chocolate drinkers, add 50ml of frothed heated milk to 60ml Hot Chocolate to bring out the tantalising smooth creamy milk chocolate flavour.